Siam Authentic Thai Cuisine Menu
Siam Authentic Thai Cuisine Menu Photos
Popular Menu
Appetizers
Shredded green papaya with green beans, carrots and sliced tomatoes dressed with lime juice, Thai chili, roasted peanuts, and palm sugar.
Deep fried wonton wrappers stuffed with imitation crab meat and a mix of cream cheese and Thai spice
Eight pieces of deep fried coconut prawns served with a sweet-tart sauce.
Mungbean noodles, bean sprouts, shredded cabbage, and carrots.
Spring roll wrappers delicately stuffed with a mix of pork, shrimp, water chestnut, coriander root, garlic and ground pepper.
Minced chicken mixed with crispy spring roll wrappers, red and green bell peppers, onions and Thai basil in chili jam sauce and served with six head lettuce leaves for wrapping
Eight pieces of prawns with lemon juice, coconut milk, and Thai fresh chilli.
Baked cups made from spring roll wrappers filled with our Thai shrimp salad (diced cucumber, red and green bell peppers and celery topped off with a shrimp). Flavored with lime juice, coriander, mint leaves, finely chopped lemongrass, and roasted peanuts. Six pieces.
A wrap it yourself appetizer- head lettuce leaves are used to wrap a premixed combination of minced chicken or pork, sliced shallots, spring onions, mint leaves, coriander, and lime juice, seasoned with our special Thai dressing.
Stuffed with a mixture of pork, shrimp, garlic, and ground peppers and wrapped in a wonton or spring roll wrapper. Deep fried. Six pieces.
Your choice of ground pork, ground chicken, or shrimp with rice noodles, lettuce, carrots, cucumber, cilantro, and mint wrapped in rice paper. Served with spring roll sauce. Four pieces.
Your choice of meat is marinated in a creamy mixture of coconut milk, curry powder, and Thai spices. Skewed meats are grilled and served with our homemade peanut sauce. Four skewers.
A wrap it yourself appetizer- romaine lettuce leaves are used to wrap a mixture of diced ginger, hot chilli, diced lime, roasted peanuts, roasted coconut, and six shrimps. Served with our sweet-tart sauce.
Crispy spring rolls with your choice of ground pork or ground chicken mixed with mungbean noodles, bean sprouts, shredded cabbage, and carrots.
Boneless and breaded chicken wings stuffed iyh ground chicken, curry paste, corn and peas.
Calamari and four shrimp in tempura batter.
Deep fried wonton wrappers stuffed with imitation crab meat and a mixture of cream cheese and Thai spice. Six pieces.
Curry
Simmered in coconut milk and red curry paste. Includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and Thai basil.
Simmered in pa-nang curry paste and coconut milk. Served with potatoes, red and green bell peppers and garnished with kaffir lime leaves.
Simmered in coconut milk and green curry paste. Includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.
Salmon simmered in coconut milk and red curry paste. Includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.
Sautéed in pa-nang curry paste and coconut milk. Served with potatoes, red and green bell peppers and garnished with kaffir lime leaves.
Simmered in vegetable oil, and homemade jungle curry paste. Includes bamboo shoots, Thai eggplants (seasonal), zucchini, snow peas, red and green bell peppers, and Thai basil.
Simmered in coconut milk, tamarind, Thai spices, and herbs and served with potatoes and garnished with peanuts. (Chicken thighs are used. Substitution with chicken breast upon request only.).
Simmered in coconut milk, yellow curry paste and served with potatoes. Slightly sweet and spicy. (Chicken thighs are used. Substitution with chicken breast upon request only.)
Salmon simmered in coconut milk and green curry paste. Includes bamboo shoots, zucchini, snow peas, green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.
Rice
Noodles
Your choice of meat is stir fried with tofu, ground roasted peanuts, bean sprouts, and spring onions.
Deep-fried vermicelli noodles stir-fried in a mixture of tofu, lemon juice, and palm sugar. Garnished with bean sprouts and spring onions.
Your choice of meat is stir fried with tofu, ground roasted peanuts, bean sprouts, and spring onions in coconut milk, garnished with a thinly sliced omelette.
Noodles are pan-fried and served with mixed vegetables including carrots, broccoli, cauliflower, and mushrooms in our stir-fry sauce.
Your choice of meat served with mixed vegetables including carrots, broccoli, cauliflower, and mushrooms in our spicy sauce.
Beverages
Choice of Mango, Coconut or Guava
Salad
Served with lemongrass, shallots, Thai chilli, coriander leaves and lettuce. Flavoured with our spicy-tangy dressing. Garnished with mint leaves.
Prepared with mungbean noodles, spring onions, celery, and lettuce. Flavoured with our spicy-sweet dressing. Garnished with cilantro and mint leaves.
Shredded cucumber and sliced tomatoes are served with our special tamarind flavour sauce of roasted peanuts, Thai chilli, lime juice and palm sugar
Sirloin steak (grilled, sliced thin) served on a bed of lettuce and mixed with spring onions, mint leaves, lemon grass, red onions, and cucumbers and tossed in our homemade dressing.
Shredded papaya and sliced tomatoes are served with our special tamarind flavour sauce of roasted peanuts, Thai chilli, lime juice, and palm sugar.
Shredded green mangoes or green apples tossed in our spicy-tangy sauce (lime juice and chilli) and garnished with peanuts and sun-dried shrimp (optional). Can be substituted with green apple if mango is out of season.
Sirloin steak (grilled medium rare, sliced thin) served on a bed of lettuce and cabbage, also includes mint leaves, coriander leaves, spring onions, ground chilli, and shallots. Flavoured with Northeastern style Thai dressing (ground roasted rice and lime juice).
Prepared with tomatoes, cucumbers, celery, and spring onions tossed in our Thai peanut dressing and garnished with sliced hard-boiled eggs.
Shredded green mangoes or green apples tossed in our spicy-tangy sauce (lime juice and chilli) and garnished with peanuts and sun-dried shrimp (optional). Can be substituted with green apple if mango is out of season.
Squid, prawns and shelled mussels are served with celery, shallots, spring onions, and lettuce leaves. Flavoured with our chilli-lime dressing. Garnished with cilantro and mint leaves.
Stir-Fries
Your choice of meat is stir fried with mushrooms and broccoli in our creamy peanut sauce.
Your choice of meat is stir-fried with cauliflower, carrots, broccoli, mushrooms and celery.
Chicken is stir fried with diced celery, carrots and onion and garnished with cashew nuts.
Your choice of meat is stir fried with garlic, onions, red, and green bell peppers and garnished with Thai basil.
Your choice of meat is stir fried with mushrooms, onions and bamboo shoots in our stir-fry sauce.
Your choice of meat is stir fried with onions, dry mushrooms, and red and green bell peppers.
Your choice of meat is stir friedwith onions, dry mushrooms, and red and green bell peppers.
Your choice of meat is stir-fried with tomatoes, cucumbers, onions, red and green bell peppers, and pineapples and sautéed in our homemade sweet and sour sauce. Your choice of battered or unbattered meat.
Your choice of meat is stir fried with red chilli peppers and gai lan in our spicy stir-fry sauce.
Your choice of meat is stir-fried with zucchini, mushrooms, bamboo shoots, red and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.
Your choice of meat stir-fried in vegetable oil, and homemade curry paste with green beans and garnished with kaffir lime leaves.
Chicken is stir fried with shitake mushroom, onions, red and green bell peppers in oyster sauce and garnished with cashews.
Beef or chicken is stir-fried with garlic and mushrooms and green onions in oyster sauce.
Chicken or pork is stir fried with mangoes, onions and red and green bell peppers.
Your choice of meat is served on a bed of sautéed carrots and cabbage and garnished with cilantro and a lemon wedge.
Main Dishes
Stir-fried thick rice noodles with red and green peppers, onions and bean sprouts.
Your choice of meat simmered in panang curry with potatoes and bell peppers over rice.
Red curry paste stir-fried with zucchini, bamboo shoots, mushrooms, bell peppers, and green beans over rice.
Your choice of curry with potatoes served over rice.
Stir-fried rice noodles with tofu, ground roasted peanuts, bean sprouts, and chives.
Stir-fried peanut sauce with broccoli, mushrooms and snow peas over rice.
Stir-fried tofu in sweet chili jam with bell peppers, celery, onions and basil over rice.
Your choice of meat stir-fried in oyster sauce with mushrooms and green onions over rice.
Beef or pork simmered in green curry and coconut milk with bamboo shoots, green beans, bell peppers and zucchini over rice.
Your choice of meat stir-fried in our homemade sweet and sour sauce with bell peppers, onions, pineapple, cucumber and tomatoes over rice.
Stir-fried broccoli, carrots, cauliflower, mushroom, and celery over rice.
Stir-fried chicken with cashew nuts in house special sauce with bell peppers and onions over rice, no choice of meat.
Stir fried soft egg noodles with broccoli, cauliflower, mushrooms, carrots, and celery.
Stir-fried rice noodles with onions, basil leaves, and bell peppers.
Stir-fried chicken with diced celery, carrots and onions garnished with cashews over rice, no meat choice.
Vegetarian
Stir-fried in tomato sauce, onion, tomatoes and pineapples. Garnished with cucumbers and tomatoes.
A combination of bok choy and gai lan with tofu and bean sprouts stir-fried in our spicy sauce.
Deep-fried vermicelli noodles stir-fried in a mixture of tofu, lemon juice, and palm sugar. Garnished with bean sprouts and spring onions.
Tofu cubes simmered in our vegetable stock and garnished with green onions and coriander.
Sautéed in coconut milk and red curry paste. Includes bamboo shoots, zucchini, broccoli, cauliflower, red and green bell peppers, Thai eggplant (seasonal) and Thai basil.
Deep fried tofu sautéed in our sweet and sour sauce with cucumbers, tomatoes, onions, red and green bell peppers, and pineapples.
A combination of broccoli, cauliflower and mushrooms stir-fried in our peanut sauce.
Straw mushrooms simmered in our vegetable stock with galangal, lemon grass, and kaffir leaves. Seasoned with lime juice and chilli.
Stir-fried in vegetable oil, and homemade curry paste. Served with a combination of Thai eggplant, zucchini, mushrooms and garnished with Thai basil.
Prepared with tofu, dried chilli, ground roasted peanuts, bean sprouts and spring onions in coconut milk.
Stir-fried in chili jam with tomatoes and onions. Garnished with green onions and cucumbers.
Served with stir-fried mixed vegetables, including carrots, broccoli, cauliflower and mushrooms in our vegetarian stir-fry sauce.
Stir-fried in chilli sauce, bell peppers, onions and Thai basil.
Sautéed in vegetable oil and red curry paste, includes bamboo shoots, Thai eggplants, zucchini and snow peas.
Prepared with tofu, ground roasted peanuts, bean sprouts and spring onions.
Tofu sautéed in red curry paste and coconut milk. Served with potatoes, red and green bell peppers, snow peas, broccoli and garnished with basil leaves and kaffir lime leaves.
Mungbean noodles, mushrooms and green onions simmered in our vegetable stock.
Tofu simmered in coconut milk, tamarind, Thai spices, and herbs, served with potatoes, broccoli, cauliflower and garnished with peanuts.
Grilled eggplants, bell peppers, onions and Thai basil leave stir-fried in our vegetarian stir-fry sauce.
Green beans, tofu and kaffir leaves stir-fried in vegetable oil, and homemade chilli paste.
Tofu simmered in coconut milk and yellow curry paste. Served with potatoes, broccoli and cauliflower.
Carrots, cucumber, mint, cilantro, tofu and rice noodles wrapped in rice paper. Served with our sweet-tart sauce. Four pieces.
Sautéed in coconut milk and green curry paste. Includes bamboo shoots, zucchini, broccoli, cauliflower, red and green bell peppers, Thai eggplant (seasonal) and Thai basil.
Stir-fried with tomatoes, spring onions, and garnished with coriander leaves and sliced cucumbers.
Tofu Triangles deep fried to a golden brown. Served with our sweet-tart sauce.
Stir-fried with fresh chilli, garlic, onions, tomato and gai lan.
Crispy spring rolls filled with a mixture of vegetables and mungbean noodles and served with our sweet tart sauce.
Prepared with red chilli peppers and gai lan in our spicy stir-fry sauce.
Served with mixed vegetables including carrots, broccoli, cauliflower and mushrooms in our spicy sauce.
Celery, mushrooms, carrots, broccoli and cauliflower stir-fried in our vegetarian stir-fry sauce.
Soups
Chicken breast is cooked in coconut milk and flavored with galangal, lemon grass, kaffir lime leaves, mushrooms, tomatoes, and lime juice and garnished with spring onions and coriander.
Wontons simmered in a clear stock with a combination of broccoli, cauliflower, carrots, mushrooms, pork, chicken and shrimp and garnished with green onions and coriander leaves.
Wontons simmered in a clear stock with oriental greens and bbq pork seasoned with ground roasted peanuts, chili, and lime juice and garnished with garlic, green onions, and coriander leaves.
Tom yum is flavored with galangal, lemon grass, straw mushroom, and kaffir lime leaves and seasoned with lime juice, and coriander leaves.
Tom yum is cooked in clear stock and flavored with galangal, lemon grass, straw mushroom, and kaffir lime leaves and seasoned with lime juice, and coriander leaves.
Mixed seafood (prawns, squid, clams, and mussels) flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions.
Cooked in our clear stock, flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions. Served with rice noodles.
Made with onion, Chinese mushrooms and mungbean noodles in a clear stock.
Cooked with your choice of clear or creamy stock, flavoured with galangal, lemon grass, straw mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions.
A combination of pork, chicken, prawns and mixed vegetables, simmered in a clear stock.
Made with onions, Chinese mushrooms and mungbean noodles in a clear stock.
Wontons simmered in a clear stock with oriental greens and bbq pork. Seasoned with ground roasted peanuts, chilli, and lime juice. Garnished with garlic, green onions, and coriander leaves.
Cooked in our clear stock, flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions. Served with rice noodles.
Prepared with chicken breast cooked in coconut milk and flavoured with galangal, lemon grass, kaffir leaves, and lime juice. Garnished with a Thai chilli and coriander.
Cooked in our clear stock and flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions.
Wontons simmered in a clear stock with a combination of broccoli, cauliflower, carrots, mushrooms, pork, chicken and shrimp. Garnished with green onions and coriander leaves.
Cooked with your choice of clear or creamy stock, flavoured with galangal, lemon grass, straw mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions.
Fried Rice
Stir-fried in chili jam, with onions and tomatoes. Garnished with a sliced omelette and cucumber.
Stir-fried in chili sauce with bell peppers, onions and Thai basil.
Stir-fried with tomatoes, onions, and garnished with coriander leaves and sliced cucumbers.
Jasmine rice stir fried with crab meat, egg, red and green peppers, onions and margarine.
Stir-fried with fresh chilli, garlic, onions, tomatoes and gai lan.
Stir-fried with eggs, onions, tomatoes and pineapples. Garnished with cucumbers.
Fish
Pan-fried in red curry paste and vegetable oil, seasoned with salt and sugar and garnished with thinly sliced kaffir lime leaves. Served over a bed of bok choy.
Served in a sauce that is slightly sweet as well as spicy. Pan-fried with red and green bell peppers and pineapples over a bed of cabbage.
Pan-fried fish fillet with homemade ginger or lemongrass sauce. With red and green bell peppers, fresh ginger or lemongrass, Chinese mushrooms, and green onions.
Deep-fried fish is simmered in coconut milk, yellow curry paste and served with potatoes. Slightly spicy and sweet.
Pan-fried fish fillet with crispy basil, garlic and fresh chilli in a spicy sauce.
Deep fried Basa fillet stir fried in homemade spicy sauce with chili peppers, lime leaves, bamboo and young green peppercorns.
Stir-fried with onions, cucumbers, tomatoes, red and green bell peppers, and pineapples.
Combination Plates & One Plate Dishes
In Thai style homemade sauce with mixed vegetables and spicy fried rice (12 bones).
Papaya salad Esan style served with sticky rice and your choice of either chicken or pork skewers marinated in a spicy siracha sauce.
Your choice of protein stir fried with red and green bell peppers, onions and Thai basil leaves over jasmine rice.
Served with spicy fried rice with mixed vegetables.
Served with yellow curry fried rice with mixed vegetables.
Served with green curry fried rice and vegetables (snow peas and broccoli).
Grilled marinated pork skewers served with sticky rice and papaya salad
Chef’s Specials
Your choice of meat stir fried with gai lan in our stir fry sauce over thick rice noodles.
A northern curry from Chaing Mai served with crispy egg noodles a side of shallots with your choice of chicken or beef.
Tender short ribs simmered with onions and tomatoes in Massaman curry
Your choice of chicken, pork, beef or prawns, stir-fried with thick rice noodles, red and green peppers, onions and spicy Thai chili
Stir fried with onions, red and green bell peppers, and sweet basil leaves in chili jam.
Your choice of meat stir-fried with red and green bell peppers and onions with our thick rice noodles.
Two grilled, spicy traditional Thai sausages made with pork and Thai herbs and spices. A nice compliment to other entrees
At Siam Authentic Thai Cuisine on St. Anne’s Road, the menu reads like a curated snapshot of Thailand’s most comforting flavours. The Papaya Salad leads the experience with its bright, zesty crunch-shreds of green papaya tangled with lime and chili that wake up the palate instantly. Right beside it, the Deep Fried Wonton Wrappers offer a contrasting pleasure: crisp, golden, and irresistibly light, especially when dipped into the accompanying sweet sauce. The Coconut Prawns stand out as the richest appetizer, each piece coated in a fragrant coconut crust that brings a gentle sweetness before giving way to perfectly cooked prawn.
Among the curries, the Green Curry is the most aromatic-creamy, herb-forward, and layered with the warmth of Thai basil. The Red Curry brings a deeper, fuller spice, ideal for diners who enjoy heat that builds without overwhelming. The Dry Curry takes a different path, offering concentrated flavours and a more textured finish that clings beautifully to rice.
Speaking of rice, the Coconut Rice enhances every bite with its subtle sweetness and silky aroma, while the Jasmine Rice provides a clean, fluffy canvas for the bolder dishes. Each option serves its purpose, elevating the curries and tying the meal together with simplicity and balance.